Pear bread

Pear bread

• 2 cups flour
• 1/2 tsp baking soda
• 2 tsp baking powder
• pinch or two of salt
• 1/2 cup sugar (I mix white and brown)
• 3/4 oat milk
• 1/3 cup oil
• 1 large egg
• 1 pear, cubed
• 1/2 cup diced pecans
• 2 to 3 tbsp ginger

Preheat oven to 350F. Mix the dry ingredients, then the wet. I mix a bit of brown sugar and extra diced pecans and sprinkle onto the top.

Cooking time depends on the pan, 45 minutes?

Delicious!